- Servings : 8
- Prep Time : 20m
- Cook Time : 5m
- Ready In : 25m
- 250g sugar
- 300ml water
- 1⁄2 watermelon, cut into chunks, seeds removed
- 3 tbsps fresh lime juice
In a medium sauce pan, bring the sugar and water to a boil over medium-high heat. Reduce the heat to medium and simmer until the sugar is completely dissolved. Turn off the heat and allow to cool.
Put the watermelon chunks and the lime juice into a blender. Process the mixture until the watermelon is completely pureed. Using a fine mesh strainer or sieve, pour and press the blended mixture through to remove any extra pulp.
Combine with the cooled simple syrup and place in the freezer until firm. Puree frozen mixture before serving.