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Watermelon Sorbet


Recipe Info

  • Servings : 8
  • Prep Time : 20m
  • Cook Time : 5m
  • Ready In : 25m


  • 250g sugar
  • 300ml water
  • 1⁄2 watermelon, cut into chunks, seeds removed
  • 3 tbsps fresh lime juice


Step 1

In a medium sauce pan, bring the sugar and water to a boil over medium-high heat. Reduce the heat to medium and simmer until the sugar is completely dissolved. Turn off the heat and allow to cool.

Step 2

Put the watermelon chunks and the lime juice into a blender. Process the mixture until the watermelon is completely pureed. Using a fine mesh strainer or sieve, pour and press the blended mixture through to remove any extra pulp.

Step 3

Combine with the cooled simple syrup and place in the freezer until firm. Puree frozen mixture before serving.

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