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Whiskey Rosemary Smash


Recipe Info

  • Servings : 1
  • Prep Time : 5m
  • Ready In : 5m

Snuggle up in front of the re with this warming drink from the Taste Kitchen.


  • 2 tbsp clear honey
  • 1⁄2 lemon, diced, plus slices, to garnish
  • 4 sprigs of rosemary
  • 100ml whisky


Step 1

Mix together the honey and 1 tablespoon of boiling water in a cocktail shaker or jar with a lid. Using a spoon, or the end of a rolling pan, muddle (crush together) the diced lemon and leaves from 2 sprigs of rosemary with the honey mixture. Add the whisky and shake to combine.

Step 2

Strain into tumblers lled with some ice. Garnish each glass with a rosemary sprig, and the lemon slices.

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