Whiskey Rosemary Smash2018-06-22
- Servings : 1
- Prep Time : 5m
- Ready In : 5m
Snuggle up in front of the re with this warming drink from the Taste Kitchen.
- 2 tbsp clear honey
- 1⁄2 lemon, diced, plus slices, to garnish
- 4 sprigs of rosemary
- 100ml whisky
Mix together the honey and 1 tablespoon of boiling water in a cocktail shaker or jar with a lid. Using a spoon, or the end of a rolling pan, muddle (crush together) the diced lemon and leaves from 2 sprigs of rosemary with the honey mixture. Add the whisky and shake to combine.
Strain into tumblers lled with some ice. Garnish each glass with a rosemary sprig, and the lemon slices.