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Witches Finger Biscuits

2014-10-29

Recipe Info

  • Servings : 8
  • Cook Time : 12m
  • Ready In : 12m

A spooky Halloween treat.

Ingredients

  • FOR BISCUITS
  • 110g Butter
  • 150g plain flour
  • 1 egg yolk
  • 60g oats
  • 1 inch grated ginger
  • 100g caster sugar
  • FOR DECORATION
  • almonds
  • red icing

Method

Step 1

Combine all biscuit ingredients and form into a ball.

Step 2

Put in a bag and refrigerate for half an hour.

Step 3

Roll out into finger shaped biscuits and place 1 almond at the top for a nail.

Step 4

Bake for 12 mins at 190°C

Step 5

When cooled take off the almond and stick back with goey red icing - You can make it look like blood is oozing out from under the nail.

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