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Wormy Spaghetti Peppers


Recipe Info

  • Servings : 4-6
  • Prep Time : 5m
  • Ready In : 5m


  • 6 assorted red and yellow peppers
  • 100g spaghetti, cooked and chopped


Step 1

Cut the lids off peppers and remove seeds. Retain the lids.

Step 2

Carefully cut ‘pumpkin’ eyes and mouth.

Step 3

Fill with spaghetti, pulling some through the mouths and spilling out the top. Replace the lids.

Recipe Type: Tags: , ,
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